Group of traditional products
Plum dumplings (Szilvás gombóc) are delicacies belonging to traditional Hungarian cuisine.
The composition includes potatoes, flour, eggs, breadcrumbs and plums, to which cinnamon and sugar can be added. The dessert is made in the form of dough balls filled with plums, which are then boiled in water, poured and rolled into bread and sugar.
The harvesting and processing of forest fruits or of their own production is a tradition in Harghitacounty.
This explains why many local producers have chosen to keep the recipes and the processing methods passed on from generation to generation.
Only by tasting you will know the authentic flavor of jams, syrups and compotes in the Szeklerland.
Old recipe of Szekler butchers, which include only traditional natural spices, are rediscovered and made valuable by many local producers.
You can choose from a wide range of Szekler sausages, smoked sausages, lard, halves or smoked home-made bacon. The quality of the salami and sausages is exceptional!
Szekler stuffed cabbage rolls is a genuine product, without any preservatives.
Ingredients are those normally used (cooked cabbage, fresh pork, good quality rice, onion, sweet pepper, pepper, oil, salt, thyme and dill), but the proportions and the way they are combined are based on family recipe proven over time.