St. Martin’s Day Dinner at Eskaperdo Resort
Culinary
x-twitter
facebook
linkedin
URL
Tickets:
190 RON
Location:
Organizer:
Dates And Hours:
Saturday, 8th November 2025
18:00 - 21:00
18:00 - 21:00
About
The menu was created by Schwarz Restaurant
A special evening where tradition and gastronomy meet – refined, elegant, in the heart of Küküllőmező.
A special evening where tradition and gastronomy meet – refined, elegant, in the heart of Küküllőmező.
Menu:
- Goose liver torchon, hazelnuts, brioche, pickled beetroot
- Asian duck consommé, duck mousseline, plum
- Pulled duck bao, ginger-marinated green apple
- Roasted goose breast, roasted cabbage, pickled pumpkin, jus
- Dessert – orange-pumpkin mousse, ginger sponge, almond, orange
Wine pairing with the menu: 60 RON / person
Reservation: via message, email (reservation@eskaperdo.ro), or phone: 0743 880 688
Seats are limited!
Seats are limited!
An evening where every bite tells a story – celebrating nature, autumn, and the goose.
Similar Suggestions
7 Nov
OPENING: Páva – Miercurea Ciuc
Culinary
Starts at 12:00
|
Bulevardul Frăției nr. 30/B, Miercurea Ciuc, Románia