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      Traditional St. Martin’s Day Goose Feast at Fenyő Restaurant
              
              Culinary
          
         
      Location:
 
    Organizer:
 
    Dates And Hours:
    
      Tuesday, 11th November 2025
    
12:00 - 21:00
  12:00 - 21:00
About
November 11, 2025, 12:00 – 15:00 and 18:00 – 21:00
Starter
Roasted pumpkin cream soup with crispy goose crackling crumbs and rosemary croutons
Main Course
Crispy goose leg with forest fruit jus, sweet potato purée, and red wine poached pear
Dessert
Gingerbread apple tart with vanilla crumble
Table reservation required by November 7 at +40 746 501 280
