About
The authentic taste of the mountains
Thematic gastronomy experience
Available: all year
Duration: approximately 3 hours
Length: 1.7 km
Map: maps.app.goo.gl
Contact and reservations: Claudiu Cifu, +40 740 381 032
There is a special joy in knowing exactly where your food comes from. Not from a shelf, not from a display… but directly from nature, through your own hands.
“From Fish Farm to Plate” is an experience that begins in the quiet waters of the mountains and ends at the table in an authentic, simple, and deeply traditional way.
From clear water to perfect taste
Everything begins at the fish farm, where cold, clean water creates the perfect environment for trout farming. In a natural setting, far from the noise and rush of everyday life, you have the rare opportunity to catch your own fish.
This is not just an activity, but a true experience. The patience, emotion, and satisfaction of catching your own fish turn the moment into a personal story. It is a reconnection with simple yet meaningful gestures that many have forgotten.
The gastronomic point – the heart of the experience
After this authentic moment, the journey continues to the local gastronomic point “La Erzsi”.
This is where the magic happens.
A gastronomic point is not an ordinary restaurant. It is an extension of the local household, a space where culinary traditions are kept alive and passed on. The dishes are not standardized, but carefully prepared using family recipes, local ingredients, and seasonal produce.
At Erzsi, everything gains soul. The fish you caught becomes the main ingredient in an authentic dish, prepared with skill and passion. It is not just about eating, but about understanding the process and feeling the connection between nature, people, and food.
Local and cultural value
This experience supports more than just a pleasant moment – it supports a community.
Local gastronomic points are a way of preserving culinary identity. They keep alive old recipes, traditional cooking methods, and a form of hospitality rooted in authentic Romanian culture.
Every plate tells a story: about the place, the people, and respect for ingredients.
There is no rush here. Food is prepared at its own pace, and you have time to enjoy every flavor, every conversation, and the warm, almost family-like atmosphere.
Important experience information
Participation in the “From Fish Farm to Plate” experience requires an advance reservation at the local gastronomic point “La Erzsi”.
The reservation and organization of the fish farm visit are handled by the staff of the gastronomic point “La Erzsi”.
The experience includes two menu options:
· Standard – 130 RON / person
· All You Can Eat – 150 RON / person (includes appetizer)
The fish farm visit is scheduled and communicated by the “La Erzsi” team, depending on availability and local conditions.
A complete experience
“From Fish Farm to Plate” is not just about fish.
It is about the entire journey:
· from water to fire,
· from nature to table,
· from a simple gesture to a memorable experience.
It is about the satisfaction of saying: “I caught it, I learned it, I tasted it.”
What remains after
In the end, you don’t leave with just a good taste.
You leave with an authentic story, respect for traditions, and a memory that will make you see simple things differently.
Because sometimes, the most valuable experiences are not the most sophisticated… but the most real.
Language
English
Romanian