St. Martin’s Goose Dinner at K&K Bistro!

St. Martin’s Goose Dinner at K&K Bistro!

St. Martin’s Day celebrates abundance, sharing a meal and, of course, delicious goose dishes. As the old saying goes: “Eat goose on St. Martin’s Day and you’ll never go hungry throughout the year!”

On November 11, join us for a special dinner celebrating this tradition, with unique flavours and culinary delights.

Goose Pho soup
Oven-roasted goose leg roulade with truffle pumpkin cream and dumplings with cranberries and roasted red cabbage
Dessert

And, of course, the new wine is a must!

St. Martin’s Day also marks the traditional tasting of the first new wines of the season, the perfect accompaniment to our goose specialties.

An atmospheric evening, delicious food, fine wines and great company await you at K&K Bistro!

Would you join us for this special St. Martin’s Day dinner?