St. Martin’s Day Goose Dinner & Wine Tasting hosted by MAG × Teomo

Join us at Mag Restaurant on November 14 for a special evening celebrating the flavours of St. Martin’s Day!

The evening will centre around traditional St. Martin’s Day goose dishes, paired with a carefully selected range of wines from Etyeki Kúria. Our special guest, Péter Csizmadia, Cellar Master at Etyeki Kúria, will personally introduce the wines and guide us through the art of food and wine pairing, sharing the stories behind each selection.

Price: 180 RON/person

Reservations: +40 743 133 495

We look forward to welcoming you!