Autumn Culinary Experience at Hotel SkiGyimes

Culinary

Tickets:

350 RON

Skigyimes Hotel & Resort
382/A, DN12A 390, Lunca de Sus 537155, Romania

Wednesday, 15th October 2025
06:30 - 20:00

Amuse Bouche
Beetroot tartare with goat cheese
Carassia Brut Rosé

Bone marrow with toasted bread
Pannonhalma Abbey Prior Riesling

Lamb brain tempura with celery purée
Szijjártó Előd & Cseh Szilamér Chardonnay – Sommelier Selection

Creamy pumpkin soup
Világi Winery Rosé

Venison dish by Chef Kincsó Szász – award-winning plate (International Food Film Menu)
Făurar Roșu de Ceptura

Gyimes/Ghimeș-style cottage cheese doughnuts
Blueberry Daiquiri cocktail

Petit Fours
Tea or Coffee

Chefs: Kincsó Szász & Hunor Kiss
Sommelier: Szilamér Cseh – Budapest

Reservations: 0366 733 000 or info@skigyimes.ro

Starts at 09:00 | Lăzarea Commune

Starts at 09:00 | The Trout Restaurant ”Anita”

Starts at 10:00 | Zengő Tér

Starts at 11:00 | Lăzarea Commune

Starts at 15:00 | Boroinfo-sütőakadémia