Krausz chocolate workshop visit | OPEN FARM WEEKEND

Krausz chocolate workshop visit | OPEN FARM WEEKEND


Malom 118, 537271 Sântimbru, Románia
Friday, 25th September 2026 - Saturday, 26th September 2026
12:00 - 17:00

About

Discover the secrets behind premium artisanal chocolate making in Székelyland through a direct and engaging workshop experience! The program offers an insight into how carefully selected cocoa beans and high-quality local ingredients are transformed into unique and special chocolate creations.

Location & Practical Information
  • Location: Krausz Chocolate Manufactory, Sântimbru/Csíkszentimre, 118 Malom Street
  • Duration: approx. 40–60 minutes
  • Workshop visits are available by prior appointment.
  • Groups and individual visitors can also be welcomed outside regular opening hours with advance arrangements.
  • During the Open Farm Weekend, a new guided group starts every hour on the hour.
Admission
  • Adults: 48 RON/person
  • Children: 30 RON/person
  • Children under 3: free
Premiere Gift & Name-the-Product Challenge
As a special Open Farm Weekend gift, every visitor will receive the manufactory’s newest artisanal creation, currently known as “Krausz Kavics” — a crunchy dessert made with roasted hazelnuts. Visitors are also invited to take part in naming the new product: after tasting it, they can submit their name ideas through the manufactory’s Google Maps reviews. The most creative name will receive a special prize.

What can visitors expect?
  • The secrets of chocolate making & storytelling: discover the history of the family-run manufactory, the cocoa bean processing journey and how the visible workshop operates.
  • Generous tasting: sample premium dark and milk chocolates, unique flavour combinations and a variety of artisanal sweets.
  • Workshop shop & limited editions: explore and purchase unique, seasonal and limited-edition products that are not available through regular retail channels.
Registration & Booking
Workshop visits require prior registration and appointment scheduling. Contact: krausz.chocolate@gmail.com or +40 741 434 770.
Photos